Matcha Recipes

Matcha Breakfast Waffles


  • 270g Flour
  • 10g Heapwell Matcha
  • 160g Sugar
  • 220g Butter
  • 6 Eggs
  • 2g Yeast


Whisk the wet ingredients together, then add the dry one and whisk with a balloon whisk until the batter is smooth. Cook according to your waffle maker's instructions.

Recipe by Giorgia