Blog

Matcha Palmiers

Monday 20th November 2017
Niki Behjousiar

Ingredients 1 sheet of gluten free puff pastry3 tablespoons of coconut sugar1 tablespoon of melted coconut oil Up to two tablespoons of Heapwell Organic Ceremonial Matcha Green TeaUp to 2 tablespoons of creamed coconut, for drizzling Method Here's a fancy twist on the French classic sweet and crisp pastry: matcha palmiers. It's soft and buttery on the inside and crunchy on the outside. Our organic matcha adds a real depth of fresh flavour here. You get a clean and aromatic flavour which is also helped by the use of coconut sugar. It's perfect with a matcha latte or two! Read on to see just how easy it, it only needs a few pantry ingredients and a couple minutes to spare. Procedure: Preheat the…

view more »


Matcha, Pistachio and Dark Chocolate Shortbread

Tuesday 24th October 2017
Niki Behjousiar

Ingredients For the matcha shortbread: 180 of coconut butter or dairy free butter1 teaspoon of vanilla extract80g of coconut sugar150g of ground almonds120g of gluten free plain flour1 tablespoon of Heapwell Organic Ceremonial Matcha Green Tea For the dark chocolate coating: 150g of 85% dark chocolate80g of slivered pistachios20g of dried rose petals Method Autumn is well and truly upon us. The nights are drawing in, the days are crisp and cool. So what better way to spend these days than bake a sweet treat with your loved ones? Shortbread has always been popular not only for its rich taste but also its simple method. With the added Heapwell Organic Ceremonial Matcha Green Tea, you get a fun and nutritional twist on this Scottish sweet treat.…

view more »


Heapwell Matcha Smoothie Bowl

Tuesday 17th October 2017
Mairi Rivers

Heapwell Matcha Smoothie Bowl Ingredients 2 1/2 kiwis1 cup/90g green grapes1/2 dragon fruit - about 90g4 frozen bananas2 tsp Heapwell Matcha Green Tea1/4 cup almond milk1/4 cup yoghurt Method Chop the bananas and blend everything together. I topped with kiwi, grapes, coconut, dragon fruit stars and hemp seeds. Recipe by Mairi Rivers

view more »


Heapwell Japanese Matcha Smoothie Bowl

Wednesday 27th September 2017
Joy Yung

Enjoy your Heapwell Matcha Smoothie for Energy Boost Ingredients: Heapwell Japanese Matcha Green Tea Kale Spinach Broccoli Banana Avocado Mango Ginger Mint leaves Flaxseed Hempseeds Chia seeds Walnuts for extra protein Unsweetened almond milk! Blend all these ingredients into a smooth paste.

view more »


Raw Chocolate Filled Matcha Bars

Wednesday 13th September 2017
Niki Behjousiar

Ingredients For the Raw Chocolate:5 tablespoons of raw cacao powder 3 tablespoons of coconut oil 3. 5 tablespoons maple syrup 1 teaspoon of vanilla extract 150g of 85% dark chocolate For the Matcha Filling: 1 tablespoon of Heapwell Organic Ceremonial Matcha Green Tea4 tablespoons of coconut cream2 tablespoons of light tahini 2 tablespoons of maple syrup Method Chocolate. Rich, raw, smooth and melt in your mouth chocolate. Who wouldn't want a bite of these oozing matcha filled raw chocolate bars? They look tricky but we promise you, the method could not be simpler! Making your own chocolate is really fun, easy and you can get everyone involved in the process. Our vibrant matcha filling just adds another level of nutrients and doubles the…

view more »


Raspberry-Matcha Chia Pudding

Friday 11th August 2017

Ingredients 800ml of coconut milk4 tablespoons of desiccated coconut, dusted with extra raspberry powder and Heapwell Organic Ceremonial Matcha Green Tea for decoration on top of the puddings3. 5 tablespoons maple syrup2 teaspoons of Heapwell Organic Ceremonial Matcha Green Tea10 tablespoons of chia seeds2 tablespoons of raspberry powder1 teaspoon of vanilla extract Method Breakfast. It's the most important part of your day but can often be overlooked with our hectic lifestyles. Look no further than this plan ahead breakfast pot, who wouldn't want a healthy pudding for breakfast? High in antioxidants, calcium, potassium and magnesium, chia seeds are the true superfood. Coupled with the Organic Ceremonial Matcha Green Tea, our Raspberry-Matcha Chia Pudding is brimming with goodness and it tastes utterly…

view more »


Minty Matcha Nice Cream

Wednesday 12th July 2017

Ingredients 400ml of coconut milk, solid part only2 chopped up frozen bananas 3.5 tablespoons of agave syrup or maple syrup 2 teaspoons of Heapwell Organic Ceremonial Matcha Green Tea A small handful of mint leaves plus extra for garnishing Method Love ice cream but don't have an ice cream maker? Love this classic chilled dessert but can't have dairy? Afraid of all the calories? This minty matcha nice cream alleviates all these issues as you only need a blender, is vegan friendly and gluten free and contains considerably less calories and added benefits from the new organic ceremonial matcha green tea from Heapwell. Read on to see just how easy it is, only needing a handful of ingredients and a…

view more »


Dark Chocolate and Matcha Fudge

Wednesday 21st June 2017

Ingredients **For the Dark Chocolate Layer:1/2 teaspoon of Himalayan pink salt2 tablespoons of light tahini 2 tablespoons of extra virgin coconut oil120g of 70% dark chocolate, broken into small pieces 400ml of coconut milk, solid part only3 tablespoons of xylitol sugar (or coconut sugar) 1 tablespoon of dark chocolate chips (optional) For the Matcha Layer:2 tablespoons of agave syrup 3 tablespoons of light tahini 2 tablespoons of extra virgin coconut oil2 teaspoons of Heapwell superfoods matcha green tea powder2 tablespoons of coconut cream Method Who doesn't love fudge? For all the vegans out there, this is the fudge for you! It's also nut free and gluten free so pretty much everyone can enjoy this easy and quick sweet treat. In the midst of…

view more »


Matcha & Coconut Cream Cake

Tuesday 16th May 2017

Ingredients For the Matcha Cake:430g of gluten free plain flour 3.5 teaspoons of baking powder100g of xylitol sugar 1 teaspoon of Himalayan Pink Salt120ml of olive oil120g of coconut butter, softened1 teaspoon of vanilla extract2 free range large eggs4 teaspoons of Heapwell superfoods matcha green tea powder For the Coconut Cream frosting:1 tablespoon of slivered pistachios400g of coconut cream1 teaspoon of coconut essence1 tablespoon of honey1 tablespoon of desiccated coconut Method Vibrant, fresh and sweet, this matcha and coconut cream cake is brimming with nutritional goodness and delicious flavour. Adding matcha green tea to your baked treats is not only great fun but adds another dimension of antioxidants to your everyday diet effortlessly. There really are so many ways you can have…

view more »


Is Tea Detox a real thing?

Thursday 20th April 2017

Detox is a word that has unfortunately come to be used rather loosely. It gets misused in so many different ways and people think that any kind of diet needs a detox without actually understanding what the procedure entails. A liquid diet, an all-veggie diet, an only soup diet are all various forms of trendy detox regimes. But are our bodies really meant to thrive on liquids only? Is this really helpful? A lot of research has shown that skipping food completely is not the best way to go healthy. It does break your unhealthy routine and could be a good start but a real detox doesn't mean avoiding food. A real detox means eating right, consuming the food that will…

view more »